Café Savanna was founded a few years ago. We started producing premium organic coffee in the tropical climate and high mountains of San Francisco, San Marcos de Colon, Choluteca, Honduras. At an altitude of 1,300 meters above sea level, growing coffee in a unique, organic, environmentally friendly way, produced without the use of artificial chemicals such as certain additives, pesticides or herbicides. Our craft is getting better and better, and we consider ourselves extremely fortunate to work in the world of specialty coffee. Convinced of the sensory particles of our Premium product, which are differentiated by a distinct flavor for the enjoyment of all others.
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Chocolate flavor, aroma, body and acidity in soft tones.
It maintains the chocolate and caramel flavor with a much denser and stronger aromatic body, with minimal acidity.
